Franchisee Since: July 2010
Franchise Location: Rockwall, TX
How David Taylor Got Started With Lenny’s Sub Shop… David has a creative eye. When he was making the choice about his future and where to attend college, he chose the Savannah College of Arts and Design. Upon graduating, he parlayed his creativity into a career in the film industry. For the past 24 years, he’s been working in the film industry on the technical end in lighting. While he enjoys working on movies, most of his expertise is focused on commercials. Twenty-four years later and with a six-year-old son, David began his search for his next career move, one that would be fun and rewarding while also being financially sturdy.
David learned about Lenny’s from his friend, Steve Brady, who is also a Lenny’s franchisee. His dad is also a frequent guest at Lenny’s in Pascagoula, MS where he grew up. He became interested in the brand a while ago, and has just recently been able to gain the exclusive rights to his hometown territory, Rockwall. His plan is to develop six restaurants in 10 years, but for now, he’s just getting his feet wet in real estate research.
What intrigued David Taylor about Lenny’s Sub Shop…
It wasn’t just through conversation with his friend, Steve, that convinced David Lenny’s was a stand-out restaurant. He tried the food for himself and confirmed his friend’s accolade of Lenny’s rang true. David said, “It’s just a great sandwich, and the quality of the ingredients we use is a step above.”
The opportunity to become involved within his community also excited David as his film career allows him to work with people all over the world, but didn’t give him the ability to connect with his own local community. David looks forward to making Lenny’s a community partner and especially involving the business in activities where his son will also participate.
Something Interesting About David Taylor’s Story…
David is no amateur to the restaurant business. His brother and brother-in-law own five BBQ restaurants in Mississippi and his family has been in the BBQ business since the 1930’s! While he enjoys BBQ, he was ready to get into another restaurant category and open up shop in his hometown.
