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A 30-year veteran of the telecommunications industry, Timbes decided to escape the corporate culture and start his own business. This will be Michael Timbes’ second Lenny’s Sub Shop location in Arkansas. He opened his first Lenny’s in Fayetteville in December of 2008. The new Bentonville location will be opening on September 10.
Timbes’ family is also heavily involved in the business. To help manage the responsibilities of running two restaurants, his youngest son, Kyle, and wife, Karen, are managers at the Fayetteville location and when he opens his second Lenny’s location in Bentonville, his son, Kyle, will be the general manager.
“The fanatical fans, the customer experience and the quality of the food are the reasons for my decision to bring Lenny’s to Bentonville,” said Michael Timbes. “Bentonville deserves the Lenny’s experience, and I am excited to provide the consumers with an authentic fresh sliced sub.”
Part of the brand’s allure is its commitment to its fans. Not all sandwich shops are created equal, unfortunately for the competition, Lenny’s has proven that. That's why hungry people across the nation are talking about the quick-casual restaurant serving fresh meats on generously-portioned subs for over a decade (the Authentic Philly Cheesesteak 15-incher weighs about a pound). Unlike those serving processed meats, Lenny's high-quality steak is from Philadelphia and is trucked in twice per week to its locations across the country.
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“Personality and exceptional service have always been staples of our guest experience. We are confident that Micheal Timbes will build and expand the Lenny’s brand presence into the Bentonville market and experience success.” CEO George Alvord said. “We believe that in very short order, Bentonville will gain even more fans who love our brand.”
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