Lenny's Sub Shop featured in Tulsa World

Lenny’s Sub Shop was featured today in the Tulsa World. The article focused on local owner Chris Brown. Brown spoke about his experience of bringing Lenny’s Sub Shop back to Tulsa for the first time in 2003. Also, Brown fell in love with the brand in Memphis. When he moved to Tulsa with his mother, Ginny, they opened their first location in 2003. The atmosphere is in a friendly and welcoming building with TV’s and sitting space. Most importantly of all, the food is delicious with lots of options and the most popular item on the menu is by far the Philly Cheese Steak hot sub that accounts for 40% of their total sales. Click here to view the full article!

Lenny's Sub Shop satisfies with tasty subs, friendly service
By SCOTT CHERRY

Chris Brown said he got hooked on the food at Lenny's Sub Shop when he lived in Memphis, Tenn., where a man named Len Moore founded the restaurant in 1979.

"I wanted to move back to Tulsa where a lot of my family lives and was looking for a franchise business to start here," Brown said. "I knew I liked Lenny's a lot in Memphis, so I looked into what it would take to put one in Tulsa."

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Franchisee Profile: Michael Timbes, Franchisee of the Fayetteville and Bentonville, AR Locations

Today we will be highlighting Michael Timbes, the franchisee of the Lenny's Sub Shops in Fayetteville and Bentonville, AR.

Locations: Fayetteville, AR; Bentonville, AR

How Michael Timbes Got Started With Lenny’s Sub Shop…
Michael, a 30-year veteran of the telecommunications industry, decided to escape the corporate culture and start his own business. To begin his search for his own business, Michael attended a franchising conference to get a better feel for his business options, as he knew he wanted to become involved in a franchise concept. After hearing the presentation on Lenny’s, Michael fell in love with the brand and knew that Lenny’s was a perfect fit for him. Michael began researching and found that none of the competing franchises were held to the same standards as Lenny’s Sub Shop in guest experience and freshness of food. Michael fell in love with the product; both the taste and portion size of the sandwiches and saw the success of Lenny’s in Memphis and knew that this success could be achieved in his home state of Arkansas. Soon thereafter, Michael opened his first location in Fayetteville, which was a huge success, just as he thought, and Michael is now opening his second location in Bentonville.

What Intrigued Michael Timbes about Lenny’s Sub Shop …
Michael was attracted to the superb guest experience including the personal relationships employees establish with customers by remembering their names and their specific orders. He also noted that all of Lenny’s Sub Shop locations are immaculate and held to high cleanliness standards.

Something Interesting About Michael Timbes Story …
Alongside operating his Lenny’s locations, Michael is also an Operations Manager for AT&T Wireless. To help him handle the work load, his youngest son, Kyle, and wife, Karen, are managers of his original Lenny’s location. His family-owned business will continue when he opens his second Lenny’s location in Bentonville, as he plans on making his son, Kyle, a general manager of the Bentonville location.

Where Specifically Did Michael Timbes Learn about Lenny’s Sub Shop?
A colleague of his informed him that there were franchising opportunities available for Lenny’s Sub Shop and sent him an invitation to a conference at the Hyatt Hotel in Memphis. Listening to Lenny’s Sub Shop’s presentation, Michael saw the potential for Lenny’s in Arkansas and immediately became attracted to Lenny’s Sub Shop.

With the vast success of his Fayetteville location, Michael is opening a second location in Bentonville.

Franchisee Spotlight: Sam Lampo, Owner of Bryan, TX Lenny's Sub Shop

Today, Sam and Frank Lampo, brothers and franchisees of the Lenny's Sub Shop in Bryan, Texas will be highlighted.

Franchisee Since: July 2008
Franchise Location/s: 3700 S Texas Ave Ste 550, Bryan, TX 77802


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How Sam and Frank Lampo Got Started With Lenny’s Sub Shop…
Sam and his brother, Frank, are experienced business owners and between them, they have 50 years of food and beverage experience. The brothers have owned multiple franchises through the years and Sam had decided to retire. Fifteen years after retirement, Sam’s entrepreneurial spirit kicked back in and he noticed a feature in the Houston Chronicle about Lenny’s. He learned that they were looking for franchisees in the Houston market for expansion opportunities and he jumped on the opportunity. He called his brother, Frank, and they opened their Bryan location in July of 2008.

What Intrigued Sam and Frank Lampo about Lenny’s Sub Shop …
After reading the feature in the paper, Sam and Frank traveled to Houston to experience the brand first hand. They visited multiple locations and fell in love with the proven, established product, along with the superior guest service. What attracted Sam and Frank to the Lenny’s brand was the proven product and the strong brand presence already in existence in Houston. With their experience in the industry, the brothers knew that this success could be replicated in Bryan. They purchased the franchising rights to the entire county in August of 2007. Currently, they have plans to expand into College Station, TX.

Something Interesting About Sam and Frank Lampo’s Story…
Sam and Frank are fourth generation Bryan residents. The Lampo family has lived in Bryan for over 104 years. The family is publicly known around town and has a strong tie to the local community. The brothers work with Habitat for Humanity, local schools, and local hospitals. They also have one of the highest catering ratios in the franchise system and credit much of their catering orders to the local university, Texas A&M.