Lenny's Sub Shop was recently featured in 1851 Magazine in an article titled "The Military Experience: Why Veterans Make Great Franchisees." In this article, Shutao Wang, a Lenny's Sub Shop Franchisee, explained how his experience in the military has helped him excel at his new position. Read his excerpt below, or click here for the full article.
The Military Experience: Why Veterans Make Great Franchisees
At a young age, military servicemen and -women are given the opportunity to take on important leadership roles, so military personnel become comfortable in these positions early.
“The U.S. Army taught me leadership skills and teamwork that translates to my business and how I operate it,” said Shutao Wang, a current Army operating room first assistant technician at Fort Jackson in Columbia, South Carolina, and the new owner of Lenny’s Sub Shop in Greenville, South Carolina. By learning how to lead a team, as well as how to support your staff at every level, veterans gain a unique skill set that develops their business management capabilities.
(Read More)
Thursday, June 28, 2012
Friday, May 11, 2012
Three’s Company: Lenny’s Sub Shop Introduces 3 New Sandwiches
Thriving National Franchise Sub Shop Adds Three NEW Subs to its Menus;
Entices Customers to Try the New Sandwiches Through ‘Three’s Company’ Promotion
Lenny’s Sub Shop, a 150-unit sub sandwich franchise, introduced not one, not two, but three new sandwiches to its menu selection for a limited time – the Ultimate BBQ Melt, Black Bean Veggie, and Buffalo Chicken Philly. These three new sandwiches, which hit counters nationwide on April 10, 2012, have been crafted by Lenny’s Sub Shop’s guests who participated in their New Sub Contest Facebook promotion last fall which resulted in over 2,500 submitted new sandwich ideas.
“We’re excited to welcome these new additions to our existing menu,” said George Alvord, Chairman and CEO of Lenny’s Sub Shop. “We don’t change our menu often. When we do, we take the necessary steps to guarantee every element measures up to our level of quality.”
Indeed, since its inception in 1998, Lenny’s has only added two new sandwiches: the French Dip in 2009 and the Hot Italian Sub in 2010. To satisfy an ever-growing request for even more sub options by Lenny’s loyal guests, company executives opted to introduce multiple sandwiches at the same time as a limited time offer to feed that demand.
The Ultimate BBQ Melt, Black Bean Veggie, and Buffalo Chicken Philly sandwiches feature the following ingredients:
To entice new guests and delight its dedicated guests, from April 10 through April 17, Lenny’scelebrated the introduction of the three new sandwiches with a ‘Three’s Company’ promotion. The promotion details were as follows:
“Whether we’re launching new sandwiches or offering contests online via social media, Lenny’s generates opportunity to engage its guests through multiple venues which all include one thing – fun,” said Brent Alvord, President of Lenny’s Sub Shop. “We expect our guests to love our new tasty sandwiches, and if they can enjoy them dressed up as a famous group, then we’ve again found a way to connect ‘fun’ with ‘food.’ This link sets us apart from others in the industry, and what our customers really want and expect.”
Entices Customers to Try the New Sandwiches Through ‘Three’s Company’ Promotion
Lenny’s Sub Shop, a 150-unit sub sandwich franchise, introduced not one, not two, but three new sandwiches to its menu selection for a limited time – the Ultimate BBQ Melt, Black Bean Veggie, and Buffalo Chicken Philly. These three new sandwiches, which hit counters nationwide on April 10, 2012, have been crafted by Lenny’s Sub Shop’s guests who participated in their New Sub Contest Facebook promotion last fall which resulted in over 2,500 submitted new sandwich ideas.
“We’re excited to welcome these new additions to our existing menu,” said George Alvord, Chairman and CEO of Lenny’s Sub Shop. “We don’t change our menu often. When we do, we take the necessary steps to guarantee every element measures up to our level of quality.”
Indeed, since its inception in 1998, Lenny’s has only added two new sandwiches: the French Dip in 2009 and the Hot Italian Sub in 2010. To satisfy an ever-growing request for even more sub options by Lenny’s loyal guests, company executives opted to introduce multiple sandwiches at the same time as a limited time offer to feed that demand.
The Ultimate BBQ Melt, Black Bean Veggie, and Buffalo Chicken Philly sandwiches feature the following ingredients:
- The Ultimate BBQ Melt is a combination of roast beef, ham, and turkey grilled to perfection and topped off with barbecue sauce, cheddar, and Swiss American cheeses. This will be the first Lenny’s sandwich topped with barbecue sauce, just another way to satisfy the tastes of its loyal customers.
- The Black Bean Veggie is a spicy black bean patty topped with grilled onions, green peppers, and Swiss American cheese.
- The Buffalo Chicken Philly is chicken philly meat grilled to perfection and topped off with Buffalo wing sauce and Swiss American cheese.
To entice new guests and delight its dedicated guests, from April 10 through April 17, Lenny’scelebrated the introduction of the three new sandwiches with a ‘Three’s Company’ promotion. The promotion details were as follows:
- A group of three people tastefully dressed as a famous group of three people, visit their local Lenny’s Sub Shop, and order at least one of the three new sandwiches.
- While enjoying their meal, the group takes a photo of themselves inside their local Lenny’s Sub Shop. Someone from the group then posts their photo on Lenny’s Sub Shop’s Facebook page for a chance to be chosen as one of three winning “photos of the day.”
- Each day, one winning group photo will be chosen based on creativity and the group will receive $333 in gift cards.
“Whether we’re launching new sandwiches or offering contests online via social media, Lenny’s generates opportunity to engage its guests through multiple venues which all include one thing – fun,” said Brent Alvord, President of Lenny’s Sub Shop. “We expect our guests to love our new tasty sandwiches, and if they can enjoy them dressed up as a famous group, then we’ve again found a way to connect ‘fun’ with ‘food.’ This link sets us apart from others in the industry, and what our customers really want and expect.”
Friday, May 4, 2012
Lenny's Sub Shop Introduces Delivery Program
Lenny’s Sub Shop is excited to announce the launch of a delivery program, beginning with a company flagship store in Tuscaloosa, AL.
“We are excited to launch our delivery program and give our customers even more options when it comes to filling their Lenny’s craving,” said Lenny’s Marketing Advisor Lauren Lovelady. “We have taken a lot of time to fine-tune our delivery system, and we know customers are going to love it.”
Lenny’s built and designed the software that handles the delivery system from the ground up, tailoring each aspect specifically to how a Lenny’s store operates. The system incorporates new technologies like a call capture system so that details of the order are as specific and correct as possible.
The Lenny’s location in Tuscaloosa sustained significant damage during the tornado outbreak the city experienced last April. Despite the setback, Lenny’s decided to rebuild the location, incorporating new technologies and a new design philosophy to create a flagship location for a community that is still rebuilding a year later.
“We didn’t want to borrow delivery technology used from competing companies,” said Lovelady. “Just as we rebuilt the Tuscaloosa store from the ground up, we decided to start fresh when we started thinking about offering delivery and do it right the first time. We didn’t have to rebuild after the tornado, but we wanted to as a way of showing the community we are committed to them.”
Residents of Tuscaloosa and surrounding communities can order from Lenny’s starting today.
“We are excited to launch our delivery program and give our customers even more options when it comes to filling their Lenny’s craving,” said Lenny’s Marketing Advisor Lauren Lovelady. “We have taken a lot of time to fine-tune our delivery system, and we know customers are going to love it.”
Lenny’s built and designed the software that handles the delivery system from the ground up, tailoring each aspect specifically to how a Lenny’s store operates. The system incorporates new technologies like a call capture system so that details of the order are as specific and correct as possible.
The Lenny’s location in Tuscaloosa sustained significant damage during the tornado outbreak the city experienced last April. Despite the setback, Lenny’s decided to rebuild the location, incorporating new technologies and a new design philosophy to create a flagship location for a community that is still rebuilding a year later.
“We didn’t want to borrow delivery technology used from competing companies,” said Lovelady. “Just as we rebuilt the Tuscaloosa store from the ground up, we decided to start fresh when we started thinking about offering delivery and do it right the first time. We didn’t have to rebuild after the tornado, but we wanted to as a way of showing the community we are committed to them.”
Residents of Tuscaloosa and surrounding communities can order from Lenny’s starting today.
Monday, March 26, 2012
Lenny's Sub Shop featured in Knoxville News Sentinel
Lenny's Sub Shop was featured in an article in the online edition of the Knoxville News Sentinel called "Three restaurant franchises plan Knoxville expansion." The article was built from an interview with Lenny's franchisee Dian Trosclair, and discussed discussed how Dian Trosclair, who opened her fifth
Lenny's location in Knoxville on Lovell Road late last year, is looking for new sites for expansion. The article also explains how Dian plans to offer a
delivery service for businesses from her current locations, which should be running by July or August. Click here to view the full article or read an excerpt below.
Three restaurant franchises plan Knoxville expansion
By Ed Marcum
Three franchise restaurant operations are looking to open new locations in the Knoxville area.
[Dian] Trosclair, who opened her fifth Lenny's location in Knoxville on Lovell Road late last year, is looking for new sites. "We have one or two sites we are looking at but we haven't started discussions yet," she said. In the meantime, Trosclair plans to offer a delivery service for businesses from her current locations. These are at 1145 Hunters Crossing in Alcoa, and at 4622 Kingston Pike, 9335 Kingston Pike, 523 Gay Street, 2901 Tazewell Pike and 150 Lovell Road in Knoxville.
(Read More)
Three restaurant franchises plan Knoxville expansion
By Ed Marcum
Three franchise restaurant operations are looking to open new locations in the Knoxville area.
[Dian] Trosclair, who opened her fifth Lenny's location in Knoxville on Lovell Road late last year, is looking for new sites. "We have one or two sites we are looking at but we haven't started discussions yet," she said. In the meantime, Trosclair plans to offer a delivery service for businesses from her current locations. These are at 1145 Hunters Crossing in Alcoa, and at 4622 Kingston Pike, 9335 Kingston Pike, 523 Gay Street, 2901 Tazewell Pike and 150 Lovell Road in Knoxville.
(Read More)
Monday, March 12, 2012
Lenny's Sub Shop featured on TheEagle.com
Lenny's Sub Shop was recently featured in an article on TheEagle.com titled, “Lenny’s Sub Shop gets new owners.” The article focuses on Cody and Tracy Maxwell taking over the Lenny’s Sub Shop that services the Bryan/College Station community. "We found that the people who know about Lenny's love the food and love to come in," Cody Maxwell said. "But a lot of people we've spoken with aren't aware of the location and the brand. We're here to change that." The article also highlights Cody and Tracy’s ties to the Texas A&M community. Click here to view the full article, or begin reading below.
Lenny's Sub Shop gets new owners
by Cassie Smith
Two College Station natives have returned home to take over something they love: the local Lenny's Sub Shop franchise.
Cody and Tracy Maxwell moved to Bryan about a month ago from Waco, bringing with them another business they've created, Capitol Ranch Real Estate, and their 6-year-old son and 9-month-old daughter. Since purchasing the sub shop, the entrepreneurial team has divided its time between working at their Lenny's in the North Park Plaza shopping center and spreading the word about its delicacies.
(Read More)
Lenny's Sub Shop gets new owners
by Cassie Smith
Two College Station natives have returned home to take over something they love: the local Lenny's Sub Shop franchise.
Cody and Tracy Maxwell moved to Bryan about a month ago from Waco, bringing with them another business they've created, Capitol Ranch Real Estate, and their 6-year-old son and 9-month-old daughter. Since purchasing the sub shop, the entrepreneurial team has divided its time between working at their Lenny's in the North Park Plaza shopping center and spreading the word about its delicacies.
(Read More)
Tuesday, March 6, 2012
Lenny's Sub Shop featured in Nation's Restaurant News
Lenny's Sub Shop was featured in an article in Nation’s Restaurant News titled, “Growth Concepts: Restaurant executives share franchising, growth strategies,” that ran on Friday, March 2, 2012. In the article, Lenny's President Brent Alvord talked about the reason for the brand’s growth optimism is based the cash referral program offered, and with Boefly introducing franchisees to new lending banks. He also spoke about the quality return for an investor in the Lenny’s system, and even included the number of locations openings this year with projected growth number in the next few years. Click here to view the full article, or begin reading the Lenny's excerpt below.
Growth concepts: Restaurant executives share franchising, growth strategies
by Mark Brandau
Brent Alvord, president, Lenny’s Sub Shop
System size: 150 units
Growth targets: 10 openings this year, 20 next year, 30 to 40 every year following
Source for optimism: Internal referral program, franchise lending brokers
We extended a $10,000 cash reward to anybody who referred a franchisee who opens a store this year. We offered it to our internal people, our Facebook fans and all 120,000 members of our rewards card program. The biggest source of good leads typically is our customers in our restaurants, because they’re avid fans who love our food and talk to us when they’re thinking about buying a business.
(Read More)
Growth concepts: Restaurant executives share franchising, growth strategies
by Mark Brandau
Brent Alvord, president, Lenny’s Sub Shop
System size: 150 units
Growth targets: 10 openings this year, 20 next year, 30 to 40 every year following
Source for optimism: Internal referral program, franchise lending brokers
We extended a $10,000 cash reward to anybody who referred a franchisee who opens a store this year. We offered it to our internal people, our Facebook fans and all 120,000 members of our rewards card program. The biggest source of good leads typically is our customers in our restaurants, because they’re avid fans who love our food and talk to us when they’re thinking about buying a business.
(Read More)
Wednesday, January 25, 2012
Lenny's Sub Shop voted as the Best of the Best in San Antonio
In a Facebook poll by KABB Fox San Antonio, the fans have chosen Lenny's Sub Shop as the Best of the Best! The station created a video featuring San Antonio Lenny's Sub Shop owner Kam Patel and the legendary Philly Cheesesteak. Check out the video here!
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